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Find Out :: What's on your food?
Almonds
Apple Juice
Apple Sauce
Apples
Apples-Single Servings
Asparagus
Asparagus, Canned
Bananas
Barley
Beef Fat
Beef Liver
Beef Muscle
Blueberries
Blueberries, Frozen
Broccoli
Butter
Cantaloupe
Carrots
Catfish
Cauliflower
Celery
Cherries
Corn Grain
Corn Syrup
Cranberries
Cucumbers
Eggplant
Grape Juice
Grapefruit
Grapes
Green Beans
Green Beans, Canned
Green Beans, Frozen
Green Onions
Greens, Collard
Greens, Kale
Heavy Cream
Honey
Kidney Beans, Canned
Lettuce
Milk
Mushrooms
Nectarines
Oats, Rolled/Bran
Onion
Orange Juice
Oranges
Peaches
Peaches, Canned
Peaches-Single Servings
Peanut Butter
Pear Juice Conc./Puree
Pears
Pears, Canned
Pears-Single Servings
Pineapples
Plums
Plums, Dried (Prunes)
Pork
Pork Fat
Potatoes
Potatoes, Frozen
Poultry Breast
Poultry Fat
Poultry Liver
Poultry Muscle
Poultry Thigh
Raisins
Rice
Soybean Grain
Spinach
Spinach, Canned
Spinach, Frozen
Strawberries
Strawberries, Frozen
Summer Squash
Sweet Bell Peppers
Sweet Corn, Fresh
Sweet Corn, Frozen
Sweet Peas, Frozen
Sweet Potatoes
Tomato Paste
Tomatoes
Tomatoes, Canned
Water, Bottled
Water, Finished
Water, Groundwater
Water, Untreated
Watermelon
Wheat Flour
Wheat Grain
Winter Squash
Winter Squash, Frozen
Learn More :: ADHD & pesticide residues
A new study out of Harvard shows that even tiny, allowable amounts of a common pesticide class can have dramatic effects on brain chemistry. Organophosphate insecticides (OP’s) are among the most widely used pesticides in the U.S. & have long been known to be particularly toxic for children. This is the first study to examine their effects across a representative population with average levels of exposure. Finding :: Kids with above-average pesticide exposures are 2x as likely to have ADHD. Read the full report »







